How to Cook Tasty Chinese fried rice
Chinese fried rice. Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. This Chinese fried rice has the flavor those other recipes are missing.
I'm betting that the vast majority of readers have never bought or cooked Chinese Sausage before. But you know what? *Note: Some restaurants use basmati rice as it falls into individual grains, jasmine rice can be used for a more authentic fried rice WELCOME TO HENRYS. Fried Rice - homemade Chinese fried rice recipe with Chinese sausage, shrimp, eggs and steamed rice. You can have Chinese fried rice using 17 ingredients and 5 steps. Here is how you cook it.
Ingredients of Chinese fried rice
- You need 1 Cup of Cooked Basmati rice.
- Prepare 1/2 of of Chicken Breast (cubed).
- It's 1 of Chicken Sausage (cubed).
- You need 1/2 Tablespoon of Oyster sauce.
- Prepare 1 Teaspoon of Black pepper.
- Prepare of Vegetable oil.
- It's 1 Tablespoon of Soy sauce.
- Prepare 2 of Scotch Bonnet pepper (optional).
- It's 1 of Small Onion bulb.
- You need 1/4 Cup of Sweet corn.
- It's 1/4 Cup of Canned Peas.
- Prepare 3 of Medium Carrots.
- It's 1 of Seasoning Cube.
- Prepare 1 of egg.
- Prepare of Ginger and garlic paste.
- Prepare 1/2 Teaspoon of Curry.
- You need 1 Teaspoon of Thyme.
So easy, and much better than takeout. I am referring to the simple Chinese fried rice with only eggs, garlic, scallions, soy sauce, and a pinch of salt. These simple ingredients deliver a delicate balance of flavor and texture. Fried rice is a delicious and traditional side dish in Chinese cuisine.
Chinese fried rice step by step
- Crack the egg in a bowl add a pinch of salt and black pepper. Whisk together. Place a pan or wok on medium flame, add a tablespoon oil, pour the whisked egg n scramble with a spoon or spatula. Transfer to a plate and set aside..
- To the same pan, add about 3 tablespoons vegetable oil, add onion, ginger and garlic. Sauce for about 2 minutes. Add the chicken breast and stir fry until cooked. Season the chicken with seasoning cube and black pepper..
- Once the chicken is cooked, add diced carrot, sausage, pepper, sweet corn, curry and thyme. Stir together..
- Add soy sauce and oyster sauce and stir. Then finally add the cooked basmati rice, peas and scrambled egg. Stir everything together and serve hot. Enjoy😋😍.
- Please note: 1. Do not over cook the rice. 2. I didn't use salt in this recipe because soy sauce and oyster sauce contain a generous amount of salt. 3. I didn't add the peas while I was adding the carrots and sweet corn because I used canned peas as the fresh ones are not in season. They are really soft, and I wanted them to retain their shape..
If you're used to ordering it at your favorite restaurant, it may be time to give the homemade version a try. Chinese fried rice is the quintessential comfort food. Think of it—a bowl of steaming white rice cooked to just the right consistency, filled with bits of meat and vegetable. This restaurant-style Chinese Fried Rice recipe is the best ever! Keep reading to learn how to make homemade fried rice with this.
Komentar
Posting Komentar