How to Cook Perfect Egg fried rice

Egg fried rice. This easy egg fried rice is a no-fuss weeknight meal that is better than takeout! This easy egg fried rice is something that I cook every other week. Deceptively simple, but a huge favorite and crowd-pleaser.

Egg fried rice Don't call the Chinese takeaway - make your own egg-fried rice. Use leftover rice, or cook and dry it on a plate. It is wholesome and nutritious on its own and does not need any side. You can cook Egg fried rice using 13 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Egg fried rice

  1. You need of Rice 2 cups(soaked).
  2. Prepare 2 of Eggs.
  3. You need 1 cup of Cabbages.
  4. Prepare 1/2 cup of Carrot.
  5. You need 1/4 cup of Capsicum.
  6. You need 1/4 cup of Spring onion.
  7. Prepare 2 tbsp of Salt.
  8. Prepare 1 tsp of Chicken powder or 1 knorr cube.
  9. Prepare 1 tsp of Black pepper.
  10. Prepare 1 tbsp of Garlic.
  11. You need 1 tbsp of Vinegar.
  12. Prepare 1 tsp of Soya sauce.
  13. You need 3 tbsp of Oil.

FAMOUS EGG PULAO/EGG FRIED RICE of Jyoti Omelette Center Add the onion and pepper, then season with salt and pepper. Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint. This delicious but simple recipe makes for a quick meal or an excellent snack.

Egg fried rice instructions

  1. Cut all the vegetables and set aside.
  2. In a bowl add eggs salt and black pepper and mix well and set a side.
  3. Soak the rice in water.
  4. In a pan add water sakt and bring it a boil add rice and cook till hlf done.
  5. Draine the rice in a strainer.
  6. In a pan heat oil 1 tbsp add egg and cook till srumble.
  7. In a big pan heat oil add chopped garlic cook for few minutes.
  8. Add all the vegetables saute for 2 mins add chicken powder and black pepper give a fine mix.
  9. Now add coom rice, srumble egg, vinegar and aoya sauce and mix well all together.
  10. Cover the lid and put on dam for 10 mins. And serve.

This fried rice comes together really quickly, so it's important that all of your ingredients are prepped and ready to go before you start cooking. Egg fried rice (Gyeran Bokkeumbap, 계란볶음밥) is a simple stir fried dish mainly using egg and rice. As many of you know, rice is a Korean staple food. Most Koreans would eat rice for breakfast, lunch. Egg fried rice is a South Asian cuisine, which is eaten worldwide.

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